Tea Set Phung

Product description Tea Set Phung

The Phung tea set in yellow features a surface that immediately catches the eye — both the teapot and cups are covered in a dense network of fine, darker lines with an effect reminiscent of crackle glaze. The 350 ml teapot holds enough tea to be divided among six small cups — a volume that naturally suits a shared tea session where the brew is served in smaller portions. Small handle-free cups are the traditional way tea is served across Asia: held in the palm of the hand, sipped slowly and mindfully.

Vietnamese ceramics with character

The Phung set comes from Vietnam, where the craft of tea ware has a long tradition — just like tea drinking itself. That's exactly why this set is thoughtfully designed to make the tea ritual, or everyday tea serving, as enjoyable as possible. Tea is offered to guests, accompanies conversations, and forms a natural part of coming together.

The Phung set follows the same philosophy. The yellow ceramic with contrasting lighter sections feels vibrant yet grounded. Part of the surface on both the teapot and cups is covered in a dense network of fine dark lines — a crackle-effect decoration that gives the ceramic a distinctive character. The same pattern repeats across every piece in the set, tying the whole collection together visually.

What's included

• 350 ml teapot with a classic top lid
• Six small ceramic cups (handle-free, in the style of tea bowls)
• Six saucers and a teapot tray
• A coarse built-in strainer at the spout opening

The 350 ml teapot is well suited for a shared tea session. You can divide the brew among six small cups, and for teas suitable for multiple steepings, you can simply prepare further infusions as you go.

The coarse strainer built into the spout catches larger loose-leaf pieces as you pour. It is not a separate, removable strainer.

Our tip – how to steep tea multiple times

Once the steeping time is up, pour out the entire brew from the teapot so the tea leaves aren't left sitting in the water. Then re-steep them with fresh water at the appropriate temperature for your tea.

If you're brewing a full pot and the finished brew doesn't fit into the cups all at once, it's a good idea to pour the remaining tea into a separate serving vessel once steeping is done. This prevents the leaves from sitting in the finished brew for too long.

With each subsequent steeping, pay attention to the taste and adjust the steeping time as needed. Some loose-leaf teas can be re-steeped multiple times, and each infusion can bring out a slightly different flavour profile.

Take a moment to slow down and enjoy the tea ritual — discover the beauty of a mindful, unhurried brew.

Care instructions

• Rinse the teapot with warm water after each use
• Wash cups and saucers with a mild dish soap
• To preserve the ceramic's appearance, we recommend gentle hand washing

A few details about the Phung tea set

• Top opening diameter: 5 cm
• Teapot height without lid: 7.5 cm
• Origin: Vietnam

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