Tea Set Pao Shan

Product description Tea Set Pao Shan

Pao Shan is a tea set for those who appreciate delicate patterns on their teaware. The set includes a large 860 ml teapot and six 180 ml cups, making it easy to distribute a full brew evenly among your guests. The removable strainer lets you stop the steeping process at exactly the right moment — simply lift it out along with the leaves, and the brew won't continue to strengthen.

Chinese ceramics and tea tradition

Tea culture gained significant popularity in China during the Tang dynasty (618–907), and by the Ming dynasty (1368–1644), the practice of steeping dried tea leaves in a pot had become widespread. This long tradition is naturally reflected in the teaware itself, designed for comfortable steeping, pouring, and communal serving.

Pao Shan features a generously rounded teapot with a tall, arched handle. The ceramic is light in color and decorated with a delicate floral motif featuring an abundance of small, slender branches and leaves.

What's included in the set?

• Ceramic teapot, 860 ml
• Six ceramic cups, 180 ml each
• Removable loose-leaf strainer

The 860 ml teapot is ideal for shared tea sessions and brewing larger quantities at once. The six 180 ml cups provide plenty of capacity to distribute the entire brew among your guests.

The removable strainer allows you to monitor steeping time more precisely. Once the tea reaches your desired strength, simply lift out the strainer with the leaves and the finished brew won't continue to intensify.

Our tip — how to brew loose-leaf tea with a removable strainer

Place the appropriate amount of loose-leaf tea into the removable strainer, according to the type of tea and the amount of water you're preparing. Insert the strainer into the teapot, pour water at the temperature recommended for that particular tea, and steep for the recommended amount of time.

Once the tea is ready, remove the strainer along with the tea leaves from the teapot. This stops the steeping process, and the finished brew can remain in the pot without continuing to strengthen.

If the tea is suitable for multiple steepings, you can place the strainer with the leaves back into the teapot later and brew another cup with fresh water. For each subsequent steeping, follow the characteristics of that particular tea and adjust the steeping time to taste.

Embrace moments of calm with a tea ritual and discover the beauty of slow preparation and mindful enjoyment.

Care instructions

• Rinse the teapot with warm water after each use
• Wash the cups with a mild dish soap
• After use, empty the removable strainer, rinse it, and leave it to dry
• To preserve the appearance of the ceramic and its decoration, we recommend gentle hand washing

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