Tibetan Incense Sticks Special Blue Grade
Handcrafted Tibetan incense sticks Special Blue Grade made from a blend of 52 mountain herbs.
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Product description Tibetan Incense Sticks Special Blue Grade
Special Tibetan incense sticks are handmade in Nepal from blends of Himalayan herbs, aromatic woods, and spices. Their formulas draw on plants known from traditional Tibetan medicine and Buddhist incense ceremonies. The sticks contain no bamboo core, so only the fragrant blend itself burns.
Helambu contains 65 mountain herbs, including saffron, nagi, sunpati, and both red and white sandalwood. Saffron brings a warm, gently spiced note to the blend, white sandalwood adds a creamy woody base, and sunpati together with nagi contribute freshness with an aromatic, resinous character.
What you should know about Helambu sticks
- A blend of 65 mountain herbs – an extensive formula composed of Himalayan herbs, aromatic woods, and spices.
- Saffron, nagi, sunpati, red and white sandalwood – a warm, richly herbal fragrance with a spiced and woody character.
- Handmade in Nepal – sticks with no bamboo core.
- No bamboo core – the entire stick burns as fragrant blend.
How to use incense sticks?
- Light the tip of the stick and let it glow for a moment.
- Extinguish the flame with a quick wave of your hand.
- Place the stick in a dedicated incense holder or insert it into sand.
- Once the stick has finished burning, ventilate the room.
Find our tips on how to choose the right incense sticks for you on our blog.
Safety warning: Never leave a burning incense stick unattended. Do not use incense sticks near flammable objects. Do not inhale the smoke directly. Keep out of reach of children.
* Information for business partners: Wholesale packaging contains 5 rolls of incense sticks.
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