Traditional scented sticks, which are handmade from a variety of aromatic herbs from the high mountains of Tibet and Nepal. The production of Tibetan sticks is carried out according to the thorough instructions of "herbal masters". The sticks are widely used by Buddhist monks for meditation, relaxation and purification purposes.
Scent: Holy Basil.
Basil is grown in many gardens today, and is most commonly associated with Italian cuisine. However, it originally originated in India, from where it gradually spread to Egypt and ancient Rome.
Basil helps with a wide range of ailments, and is often referred to as the universal herb because of this. It helps with digestive problems such as pain, cramps or bloating. It promotes the secretion of gastric juices and appetite. Basil was also formerly known as an aphrodisiac. This could be due to its calming effects and the substances it contains that help induce a good mood.
Handmade scented sticks from Tibetan and Nepalese herbs Ancient Dragon's Blood
Handmade scented sticks from Tibetan herbs Singing Bowl Healing Jambati
Handmade scented sticks from Tibetan herbs Singing Bowl Healing Mani
Handmade scented sticks from Tibetan and Nepalese herbs Ancient Holy Basil
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