Japanese Green Tea Kukicha 50 g

Product description Japanese Green Tea Kukicha 50 g

Low-caffeine tea from Gyokura and Senchi stalks. A very popular tea with a complex herbaceous and marine flavour and a penetrating greenish infusion. Recommended especially for those who are new to Japanese teas, as Kukicha does not go bitter as quickly as is usual with Japanese teas. It is therefore a little easier to prepare. Due to the small amount of tein, it can also be drunk before bedtime, and can also be offered to smaller children. It is also excellent served with ice cream.

.

.

Recommended preparation of tea in a 0.6L teapot: minutes, during taste and, depending on your preference, let it infuse longer or strain

• again, pour boiled water over the tea, this time can be at 60-70°C
• let it infuse for about 5-7 minutes (more or less according to your taste) and once the infusion suits your taste, strain 

.

Preparation note: the times given are approximate and it is a good idea, for example, to sip a little tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

Parameters