Thai White Tea Formosa Red Jade (Hong Yu) White 75 g

Taiwanese tea Formosa Red Jade (Hon Yu) has a penetrating eucalyptus and menthol aroma. The infusion is light yellow. The infusion has woody notes and the taste of eucalyptus, also exotic fruits or floral and creamy notes.

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Recommended preparation of tea in a 0,6 l teapot:

first infusion

• pour 1 - 1.5 tablespoons of tea into the teapot so that the bottom of the teapot is roughly covered
• fill with boiled water at 70°C
• do not let infuse for 3-5 minutes, during taste and let it infuse longer or strain according to your preference

second infusion

• again pour boiled water over the tea, this time at 70-80°C
• let it infuse for about 5-7 minutes (more or less according to your taste) and once the infusion suits your taste, strain

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 Note on preparation: the times given are approximate and it is good, for example, to pour off a little tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

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Note: Photo is illustrative, packaging design may vary.