Thai Semi-green Tea Formosa Hong Shui Dong Ding Oolong 75 g

Product description Thai Semi-green Tea Formosa Hong Shui Dong Ding Oolong 75 g

Tradition-keeping semi-green tea. Formosa Hong Shui Dong Ding Oolong from the Nantou region of Taiwan undergoes a process with a higher degree of oxidation than many other teas - this gives the tea a darker colour and a distinct, nutty flavour.

Formosa Hong Shui Dong Ding Oolong is great for preparing Gong Fu Cha.

.

.

Recommended preparation of tea in a 0.6L teapot:

first infusion

• pour 1 - 1.5 tablespoons of tea into the teapot so that the bottom of the teapot is roughly covered
• fill with boiled water at 70°C
• do not allow to infuse for 3-5 minutes, during taste and let it infuse longer or strain according to your preference

second infusion

• again pour boiled water over the tea, this time 70-80°C
  • leave to infuse for about 5-7 minutes (more or less according to your taste) and once the infusion suits your taste, strain

  third infusion

  • again pour boiled water over the tea, this time at 70-80°C
  • let it infuse for about 7-10 minutes (more or less according to your taste) and once the infusion suits your taste, strain

  .

   Note on preparation: the times given are approximate and it is good, for example, to pour off a little tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

  .

  .

  Note: Photo is illustrative, packaging design may vary.

Parameters