Fruit Tea Wild Orange 50 g

Product description Fruit Tea Wild Orange 50 g

Fruit tea with pieces of apple, orange, hibiscus and rosehip.

.

.

Recommended preparation of tea in a 0.6L teapot:

• Pour 1.5 -  into the teapot;2 tablespoons of tea, so that the bottom is roughly covered
• fill with boiled water at 100°C
• do not let it steep for at least 5 minutes, but ideally 10 minutes (and you can do more), fruit tea needs enough time for proper infusion and intense flavor for the fruit to soak in and release its flavor into the infusion

.

 Preparation note: the times given are approximate and it is a good idea, for example, to sip some tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

.

.

And these ingredients make up the tea: pieces of apple, orange, orange peel and beetroot, orange tree petals, rose and sunflower petals, pomegranate and hibiscus flowers, rose hips, natural flavouring.